Optimizing Your Digestive Function, Part 1


It’s not so much that “you are what you eat”, but rather, you are what you digest. As you age, or with medical conditions, your ability to break down food and assimilate nutrients declines. Neil Levin, Senior Nutrition Education Manager and Product Formulator for NOW(r) Foods and Protocol for Life Balance, addresses important questions about digestive enzymes—what they do, why quality matters, and what might be right for you. Click HERE for part 2.

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