Leyla Weighs In: Cultured, 3-D Printed Steak?
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Nutritionist Leyla Muedin has the second in her series about the meat industry's "cultural revolution." Alternative ways to produce consumable animal tissue. It's the first major challenge to industrial-scale animal agriculture in history.Subscribe to the Intelligent Medicine Podcast for Free from your Favorite Podcast Provider
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Leyla Weighs In: Exploring Vitamin D and Immune Health
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