Red meat increases risk of breast cancer–or does it? Other new study points to carbs as chief promoter of breast cancer; study of health reporting shows poor quality research is often seized upon and highlighted by health reporters; increased animal protein reduces risk of stroke; study implicates processed red meat but not non-processed red meat in heart failure deaths; sunscreen offers incomplete protection against skin cancer; Salmonella outbreak tied to Chia seed. Click here for articles and resources relating to this podcast episode.
Breathe easier this allergy season with BreatheClear®!

Our virtual voicemail is open 24/7, so there's no need to wait to submit your questions for Dr. Hoffman. Leave a message, and you may hear your question featured on the Intelligent Medicine radio program!