First Lady Michelle Obama recently unveiled a new nutrition labeling program as part of the White House’s ongoing campaign to curtail obesity. That sounds laudable, but are the new guidelines a thinly-veiled attempt by committed vegans and climate change activists to get Americans to give up animal protein? Are the guidelines science-based or politically-motivated? Do they potentially threaten the health of Americans dependent on Government programs? Dr. H speaks with Erik Telford, senior vice president of the Franklin Center for Government and Public Integrity.
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