Intelligent Medicine®

Defending Beef, Part 1

Beef has been maligned as unhealthy and environmentally unsustainable. Nicolette Hahn Niman, environmental lawyer turned cattle rancher, pushes back against the detractors in her new book “Defending Beef: The Case for Sustainable Meat Production.” Can animals be raised humanely? Isn’t “eating high on the food chain” bad for the planet? Is lack of affordability an obstacle to mass production of organic, pasture-fed meats? Isn’t fat and cholesterol bad for you? What about TMAO? Are grass-fed meats doomed to occupy only a small niche market for ultra-discerning consumers, or can they broaden their appeal to reach a wide market? What should consumers look for when sourcing natural meat products? Click HERE for part 2.

You may also like...

Featured Article
Latest Podcast
Featured Product

Finally a reason to switch your omega-3!

You’ve heard me talk for years about the importance of including fish oil in your supplement regimen—but not all omega-3s are created equal. 

I’m excited to share that I’ve made the switch to a formulation that tops all the rest: Big Bold Health’s Omega-3 Rejuvenate is a premium blend of oils from wild-caught Alaskan cod and sockeye salmon. 

Using a low heat extraction technique to extract the pure amber oil that contains all-natural and abundant full-spectrum omega-3s, Omega-3 Rejuvenate preserves the natural goodness of the fish, so you get maximum benefits in every soft gel. 

Right now, you can save 20% on your order with code HOFFMAN20.

Learn more…