Clinical Focus: Fish Oil — Why aren’t you taking it? Part 1
| Podcast | ||
|---|---|---|
|
| ||
Share: | ||
| Podcast | ||
|---|---|---|
|
| ||
|
Share: | ||
Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
Q: I just found out I have Irritable Bowel Syndrome (IBS). I go from diarrhea to…
Members of the natural health movement (myself included) have long argued that despite acknowledged medical…
Portion size, that is. Did you know a New York bagel was about the size…
Cultivating a Healthy Microbiome, Part 1
NiaCel can play a key role in healthy aging, weight management, and metabolic syndrome.
This nicotinamide riboside supplement:
Up to 91 percent of Americans are omega-3 deficient and a Harvard study ranked omega-3 deficiency as the eighth leading cause of preventable death. Omega-3s are considered “essential” because the body cannot make them and must ingest them from external sources. Omega-3s benefit the body in countless ways, from brain and heart health to boosting mood and skin health. Omega-3s are particularly notable for cardiovascular health. So why isn't everyone taking them? Dr. Hoffman is joined by Hoffman Center Nutritionist Leyla Muedin to detail and refute many of the reasons people don't take fish oil. Click 
