Recent headlines have doubled-down on the recommendation that we eat more grains and ditch saturated fats in favor of vegetable oils. Today we examine the evidence. Why is the press uncritically parroting the conclusions of a study sponsored by Barilla, the world’s leading manufacturer of pasta products? Is it journalistic malpractice? Can eating pasta really help you lose weight? Should we give up meat and butter? What’s wrong with the way the studies were performed? What’s the real take-home message behind the headlines? Click HERE for part 2.
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