Ultra-processed foods: We’re eating more of them, and the U.S. is lagging behind other countries in doing something about them; Why UPFs make you fat; When diabetics should worry about cholesterol; Traumeel for pain; Is malaria making a comeback in the U.S.? Benefits of Omega-3s for lung health revealed; Strawberries may boost heart and brain; The mysterious under-diagnosed tick-borne illness that makes you allergic to meat. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.
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