Intelligent Medicine®
They’re all the rage! Everything you ever wanted to know about fermented and cultured foods: Cynthia Lair, nutrition professor at Bastyr University, dishes about the health benefits of living bacteria from food sources. Why are natural fermented foods superior to over-the-counter single species probiotics? What is Kombucha? Simple directions for making yogurt, kefir, fermented cabbage, kimchi, and miso at home. Are there dangers to homemade products? Why is homemade sour dough bread superior to commercial baked products? Click HERE for part 2.
Turn back the clock on aging!
Did you know your cellular health begins to decline as early as age 25? Damage to our cellular membranes is a primary cause of biological aging and a common root of fatigue.
Thankfully, there’s an easy, scientifically proven way to repair and renew your cells: NTFactor® Lipids Powder.
Mixing a scoop into your daily smoothie can help revitalize your cells and reduce fatigue—I don’t go a day without it!
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