Quinoa

[sharethis]

By Dr. Ronald Hoffman

Quinoa: 1 cup of grain to 2 cups of water. Add both to pot, cover and bring to boil; turn to simmer and let cook (covered) for 15-20 minutes. Turn off flame and let sit for 5-10 minutes.

Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S.
www.stefaniesacks.com

Share:

Related Recipe

Facebook Twitter YouTube RSS Google Podcasts Apple Podcasts Spotify

TWITTER