Guacamole

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By Dr. Ronald Hoffman

Serves 18

4 avocado, mashed
1 red onion, chopped fine
1 handful mint, minced
3 lemons, juiced
To taste salt

Place all ingredients in bowl and mix well. Salt to taste.

Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S.
www.stefaniesacks.com

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