

Whip together juicy, mango and fleshly avocado and you get a beautiful sauce with intriguing flavor and mousselike texture; you also get antioxidant vitamins C and E, and beta-carotene. Avocados, once a no-no on many diets, are full of beneficial monounsaturated fat.
Serves 4
4 6-ounce skinless, boneless chicken breasts
1 very large ripe mango, about 1 pound
1 large ripe avocado, about 3/4 pound
Recipe by Rozanne Gold. Healthy 1-2-3
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