Chicken salad dressing

[sharethis]

By Dr. Ronald Hoffman

Makes 1 1/2 cups

1 cup macadamia nut oil
1/4 cup white balsamic vinegar (lemon juice would do, too)
1 tablespoon Pommery mustard
1/4 cup scallions, white part only, chopped
Salt
Black pepper, freshly ground




Combine all the ingredients in a stainless steel bowl and mix well.



Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
Hoboken, NJ: John Wiley & Sons, Inc.; 2006.
ORDER THE HAMPTONS DIET COOKBOOK from AMAZON.COM

Share:

Related Recipe

Facebook Twitter YouTube RSS Google Podcasts Apple Podcasts Spotify

TWITTER