Brain Health

How to Maximize the Health Benefits of Chocolate, Part 1
June 9, 2022
The flavanols in chocolate have been shown to improve heart health, promote brain function and healthy blood sugar levels, and support full-body performance. But even popular dark chocolate brands may not deliver; it’s all about bean selection and proper processing. Alan Frost, Founder of Flava Naturals, details performance chocolate products that deliver 500-900mg of cocoa flavanols, with calorie counts as low as 35 per serving. That’s 5 to 9 times the cocoa flavanols of an average dark chocolate bar. The secret is starting with some of the highest flavanol cocoa beans globally and processing them naturally and at lower temperatures to preserve the flavanols. Click HERE for part 2.

How to Maximize the Health Benefits of Chocolate, Part 2

Dr. Hoffman continues his conversation with Alan Frost, Founder of Flava Naturals. Click HERE for part 1.

ENCORE: Intelligent Medicine Radio Show for May 14, Part 2
May 16, 2022
COVID’s legacy of censorship, cancellation; Best form of magnesium? Diet and acne; Total hysterectomy accelerates cognitive decline; 40 percent of American kids think hot dogs and bacon come from plants; Relief for chronic sinusitis; Physical activity sustains brain function—even a few minutes per day improves memory. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.

Leyla Weighs In: Sleep and Metabolism
April 15, 2022
Nutritionist Leyla Muedin follows up on the episode of March 25th on alcohol consumption and brain size. Plus, lights on during sleep can play havoc with metabolism.

Leyla Weighs In: Alcohol and Brain Size
March 25, 2022
Study: One alcoholic drink a day linked with reduced brain size.

Intelligent Medicine Radio Show for March 12, Part 2
March 14, 2022
The mystery of near-zero Alzheimer’s in Amazon tribes; Lead exposure may have shrunk IQs of half of Americans. What is glyphosate, and why avoid it? Pre- vs. Pro- vs. Post-biotics; CBD—is it good for shoulder pain? Study reveals attendance in pre-K ups likelihood of behavioral problems; Mindfulness training in expectant moms relieves stress—for offspring! Ubiquitous plant polyphenol halts SARSCoV-2 in it tracks; Eat less to age less. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.

Intelligent Medicine Radio Show for February 26, Part 2
February 28, 2022
The long shadow of Covid; Exercise, diet rich in polyphenols, sleep protect aging brain; Are statins necessary after a TIA? Mediterranean vs. Keto vs. carnivore diet; Are pets a boon for brain health? Long Covid brain fog responds to electrical stimulation. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.

Leyla Weighs In: Brain Health
February 25, 2022
All the benefits of L-theanine for brain health.

Q&A with Leyla, Part 2: Caffeine and Brain Structure
January 26, 2022
Trials and tribulations from a vaccine trial participant; I've taken strontium for four years with great success. Do you have a recommendation for maintenance?; Study: Regular caffeine consumption affects brain structure; My sister recently recovered from covid. What do you recommend to help get back her energy?; What is the name of the practitioner who was on dialysis for many years successfully?; What supplements do you recommend to cure geographic tongue and Raynaud's syndrome?; A success story. Click HERE for part 1.

ENCORE: The Role of the Digestive Tract in Determining Overall Health, Part 1
January 25, 2022
Liz Lipski, Ph.D., CNS joins us to discuss the latest edition of her authoritative book, "Digestive Wellness." First written in 1995 when I first interviewed her, she just updated it (5th edition!) in light of all the recent new developments in GI science. She discusses the pervasive role of the digestive tract in determining overall health; there are ramifications for the heart, the brain, and even bones and skin. Dr. Lipski weighs in on leaky gut syndrome, small intestine bacterial overgrowth (SIBO), fecal transfer, probiotics, gluten intolerance, food allergy, the role of stress, and the low-FODMAP diet. She discusses protocols for GERD, IBS, and colitis as well as key supplements to support GI health. There’s no one-size-fits-all diet for GI problems; protocols need to be individualized to suit patients’ unique characteristics and may require detective work. Empowering breakthroughs can be achieved through proper natural interventions. Click HERE for part 2.