March 2014

March 29, 2014

Micronutrient treatment for adult ADHD
Br J Psychiatry, Jan 30, 2014

Differences in suffering from various chronic conditions between the different dietary habit groups
PLoS One, 2014:9(2): e88278

Anti-anxiety drugs tied to higher mortality
By Nicholas Bakalar, The New York Times, March 27, 2014

Scientists warn of risks from growth hormone
By Shirley S. Wang, The Wall Street Journal, March 24, 2014

 

March 22, 2014

Child ADHD stimulant medication use leads to BMI rebound in late adolescence

Glenn Beck’s docs really wrecked his day: ‘Well, basically you are being poisoned’

Precise reason for health benefits of dark chocolate; Thank hungry gut microbes

Tell the FDA to reverse the ban on a vitamin you can’t live without

Natural treatment of perennial allergic rhinitis

Noninvasive colorectal cancer screening tool shows unprecedented detection rates

Do polyphenols improve your gut bacteria?

 

March 15, 2014

The science of older and wiser
By Phyllis Korkki, The New York Times, March 12, 2014

Older adults: build muscle and you’ll live longer
American Journal of Medicine, February 6, 2014

Probiotics may boost ‘quality of life” for hay fever sufferers
European Journal of Clinical Nutrition, February 26, 2014

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death; evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
British Medical Journal. February 5, 2013

The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies
January 7, 2014
http://thelowcarbdiabetic.blogspot.com/2014/01/the-low-carbohydrate-diet-and.html

Diets high in animal protein may help prevent functional decline in elderly individuals
Journal of the American Geriatrics Society, March 2014
http://www.americangeriatrics.org/press/id:4803

Oleuropein in olive and its pharmacological effects
Sci Pham, June 30, 2010

March 8, 2014

The debate over juice cleanses and toxin removal
By Melinda Beck, The Wall Street Journal, March 3, 2014

WHO proposed sugar recommendation comes to less than a soda per day
By Jacque Wilson, www.cnn.com, March 6, 2014

Protein is as dangerous as smoking?
Rebuttle by David Perlmutter, MD 

Low protein intake during middle age followed by moderate to high protein consumption in older adults may optimize healthspan and longevity
High Protein Diets Linked To Cancer: Should You Be Concerned
Cell Metabolism

 

March 1, 2014

More evidence that probiotics may have a role in treating fatty liver disease
American Journal of Clinical Nutrition, March 2014

Synbiotic supplementation in nonalcoholic fatty liver disease: a randomized double-blind, placebo-controlled pilot study.
American Journal of Clinical Nutrition, March 2014

Militant ambush kills 12 of polio workers escort in Pakistan
By Jibran Ahmad, Reuters, March 1, 2014

Smoking linked to increased risk of breast cancer
Cancer, February 2014

10 most outlandish kinds of ICD-10 codes
By Michelle McNickle, www,healthcareitnews.com, February 6, 2014

AAFB raises serious questions about ICD-10 testing, readiness

Walked into a lamppost? Hurt while crocheting? Help is on the way
By Anna Wilde Mathews, The Wall Street Journal, September 13, 2011

Tylenol during pregnancy may be linked to ADHD in children
JAMA Pediatrics

For the very old, a surprise in blood pressure readings
By Paula Span, The New York Times, August 8, 2012

Blood pressure meds may raise elderly fall risk
JAMA Internal Medicine, February 24, 2014

Skin cancer risk may have driven evolution of black skin
Proceedings of the Royal Society B, February 2014

Fixing American’s crummy food system will take more than nutrition labels
By JP Sottile, www.theguardian.com, February 28, 2014

USDA:Americans waste nearly one-third of their food; worth $161 billion
By Paul Bedard, Washington Examiner, February 24, 2014

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